Easy Canning and Preserves Cookbook (Canning Cookbook, Canning Recipes, Preserves and Canning, Canning and Preserves, Canning 1) by Chef Maggie Chow
Author:Chef Maggie Chow [Maggie Chow, Chef]
Language: eng
Format: epub
Publisher: BookSumo
Published: 2015-09-23T22:00:00+00:00
Directions
Mix everything except tomato paste very thoroughly in a saucepan over medium heat until you see that your desired thickness is achieved before adding tomato paste and pouring it into jars.
Leave a bit of empty space in jars (about 10%).
Place it in boiling water for 15 minutes.
Tightly seal the jars.
Enchilada Sauce
Ingredients
12 C. halved cored peeled tomatoes (about 24 medium or 8 lb)
water
spices
bottled lemon juice
salt (optional)
6 tsps chili powder
2 tsps ground cumin
2 tsps oregano
2 tsps garlic powder
2 tsps ground coriander
1 1⁄2 tsps seasoning salt
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
My Pantry by Alice Waters(2433)
The Culinary Herbal by Susan Belsinger(2332)
Food and Water in an Emergency by Food & Water In An Emergency(2272)
Asian Pickles: China by Karen Solomon(2045)
Project Smoke by Steven Raichlen(1927)
Food Storage for Self-Sufficiency and Survival by Angela Paskett(1894)
Smoke & Spice by Cheryl Alters Jamison(1823)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(1559)
The Jam and Marmalade Bible by Jan Hedh(1542)
Fermented Vegetables by Kirsten K. Shockey(1474)
Asimov's Science Fiction 020111 by Dell Magazines(1455)
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee(1442)
Asian Pickles by Karen Solomon(1396)
Canning for a New Generation by Liana Krissoff(1370)
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night(1364)
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Amidor RD CDN Toby(1349)
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew(1320)
Jams, Preserves and Chutneys by Marguerite Patten(1259)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri(1254)
